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Exopolysaccharides from Basidiomycota: Formation, isolation and techno-functional properties

Jaros, D; Kobsch, J; Rohm, H

Jaros, D (reprint author), Tech Univ Dresden, Inst Nat Mat Technol, Chair Food Engn, D-01062 Dresden, Germany.

ENGINEERING IN LIFE SCIENCES, 2018; 18 (10): 743

Abstract

This Mini Review gives an overview of and respective references for the production and properties of exopolysaccharides from Basidiomycota in submerge......

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