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Nutritional and biological value of quinoa (Chenopodium quinoa Willd.)

Vilcacundo, R; Hernandez-Ledesma, B

Hernandez-Ledesma, B (reprint author), UAM, CEI UAM, CSIC, CIAL,Inst Invest Ciencias Alimentac, Nicolas Cabrera 9, Madrid 28049, Spain.

CURRENT OPINION IN FOOD SCIENCE, 2017; 14 ( ): 1

Abstract

Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally consumed by Andean cultures that is attracting attention worldwide as a functional ......

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