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Comparison of quality of appearance, cooking quality, and protein content of green-labeled rice and conventional rice

Hu, XQ; Zhang, WX; Lu, L; Shao, YF; Chen, MX; Zhu, ZW; Mou, RX

Hu, XQ; Mou, RX (通讯作者),China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspect Ctr, Hangzhou 310006, Peoples R China.

CEREAL CHEMISTRY, 2022; 99 (4): 873

Abstract

Background and Objectives With rising living standards, people are more willing to pay for rice with environmental attributes (green-labeled rice) tha......

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