Baidu
map

Non-covalent interaction of complex plant protein and betanin: Mechanism of improving thermal stability of betanin

Hu, T; Dai, TT; He, XM; Deng, LZ; Li, T; Sun, J; Liu, CM; Chen, J

Chen, J (通讯作者),Nanchang Univ, State Key Lab Food Sci & Technolog, 235 Nanjing East Rd, Nanchang 330047, Peoples R China.

FOOD HYDROCOLLOIDS, 2023; 138 ():

Abstract

Betanin (BN) is a promising purple-red natural pigment, but its application is hindered by thermal instability. The complex plant protein (RP-SPI) con......

Full Text Link


Baidu
map
Baidu
map
Baidu
map