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The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass (Thinopyrum intermedium) flour

Bharathi, R; Dai, YX; Tyl, C; Schoenfuss, T; Annor, GA

Annor, GA (通讯作者),Univ Minnesota, Dept Food Sci & Nutr, 1334 Eckles Ave, St Paul, MN 55108 USA.

CEREAL CHEMISTRY, 2022; 99 (1): 144

Abstract

Background and objectives To benefit from ecosystem services provided by intermediate wheatgrass (IWG, Thinopyrum intermedium) cultivation, its proces......

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