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Effects of the interaction between bacterial cellulose and soy protein isolate on the oil-water interface on the digestion of the Pickering emulsions

Zhang, XZ; Wu, YH; Li, Y; Li, B; Pei, Y; Liu, SL

Liu, SL (通讯作者),Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China.;Pei, Y (通讯作者),Zhengzhou Univ, Sch Mat & Engn, 100 Sci Ave, Zhengzhou 450001, Henan, Peoples R China.

FOOD HYDROCOLLOIDS, 2022; 126 ():

Abstract

This work was aimed at engineering and modulating oil-in-water (O/W) composite interfaces by controlling the interaction between cellulose and protein......

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