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Content and Composition of Phospholipids, Fatty Acids and Sterols in Commercial Natural Phospholipid Excipients

Zheng, LX; Shen, X; Wang, YC; Liang, J; Xu, MM; Fang, XX; Chen, G; Chen, GL

Chen, GL (corresponding author), China State Inst Pharmaceut Ind, Shanghai Inst Pharmaceut Ind, 285 Gebaini Rd, Shanghai 200040, Peoples R China.; Chen, G (corresponding author), Shanghai Inst Food & Drug Control, NMPA Key Lab Qual Control Therapeut Monoclonal An, 1500 Zhangheng Rd, Shanghai 201203, Peoples R China.

CURRENT PHARMACEUTICAL ANALYSIS, 2021; 17 (7): 892

Abstract

Background: Phospholipids are widely used in food and pharmaceutical industry as functional excipients. In spite of the many analytical methods report......

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