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Influence of Saccharomyces cerevisiae autochthonous MQ3 strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine

Zhu, X; Yang, XS; Mao, YL; Zhao, DD; Li, YC

Li, YC (通讯作者),Gansu Agr Univ, Coll Food Sci & Engn, Lanzhou 730070, Peoples R China.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2022; 28 (1): 41

Abstract

Background and Aims: Terpenes are major varietal aroma compounds significantly contributing to wine quality and style. Autochthonous microbial starter......

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