期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2022; 28 (1)
Background and Aims: Terpenes are major varietal aroma compounds significantly contributing to wine quality and style. Autochthonous microbial starter......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2022; 28 (4)
Background and Aims Grapevine downy mildew, the most destructive grapevine disease caused by Plasmopara viticola, requires more environmentally friend......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2022; 28 (1)
Background and Aims Bunch bagging is a grapevine canopy management strategy to protect bunches from light, heat stress and disease pressure. The aim o......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2021; 27 (4)
Background and Aims Climate change is modifying grape berry composition and affecting wine quality and typicity. We evaluated the effects of leaf-to-f......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2021; 27 (4)
Background and Aims Virus detection is essential in programs in which virus-tested plants are required. The aim of this study was to establish in vitr......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, ; ()
Background and Aims Quantitative real-time polymerase chain reaction (qRT-PCR) has the advantages of sensitivity, specificity and repeatability, and i......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2020; 26 (2)
Background and Aims Regulations in some wine-producing countries allow water addition to grape must. The research presented compared the impact of wat......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2020; 26 (3)
Background and Aims Phenotypic traits of grape bunches are known to be related with grapevine yield, wine flavour and sensitivity to disease. Aiming t......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019; 25 (3)
Background and Aims Reactive oxygen species are involved in fruit ripening. Here, we investigated the role of hydrogen peroxide (H2O2) in promoting gr......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019; 25 (3)
Background and Aims Burdock fructooligosaccharides (BFO) is an elicitor that induces biotic resistance and delays colour development in grapes posthar......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019; 25 (3)
Background and Aims Grafted grapevines are a key component of modern viticulture. Grafting provides not only resistance to soil-borne pests, but can a......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2018; 24 (2)
Background and Aims: The concentration and composition of nitrogen (N) in must is critical to yeast fermentation and aroma profiles in wine. We invest......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2018; 24 (2)
Background and Aims: Soil temperature is an important factor that regulates the response of shoots to extreme temperature conditions, such as heat str......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2018; 24 (2)
Background and Aims: Bunch thinning (BT) is a cultivation approach that strongly influences sugar and anthocyanin accumulation in grapes. Until now, l......
期刊： AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2018; 24 (3)
Background and AimsMalolactic fermentation (MLF), accomplished by lactic acid bacteria (LAB), is indispensable for the production of some red wines. A......
