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Validation of reference genes for real-time quantitative polymerase chain reaction analysis in Lactobacillus plantarum R23 under sulfur dioxide stress conditions

Lin, XZ; He, ZG; Li, WX; Ren, XY; Guan, XF; Liang, ZC

Li, WX (reprint author), Fujian Acad Agr Sci, Fujian Key Lab Agr Prod Food Proc, Fuzhou 350003, Fujian, Peoples R China.; Li, WX (reprint author), Fujian Acad Agr Sci, Inst Agr Engn Technol, Fuzhou 350003, Fujian, Peoples R China.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2018; 24 (3): 390

Abstract

Background and AimsMalolactic fermentation (MLF), accomplished by lactic acid bacteria (LAB), is indispensable for the production of some red wines. A......

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