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Stimulatory effect of bunch thinning on sugar accumulation and anthocyanin biosynthesis in Shenhua grape berry (Vitis vinifera x V-labrusca)

Xi, XJ; Zha, Q; Jiang, AL; Tian, YH

Jiang, AL (reprint author), Shanghai Acad Agr Sci, Forestry & Pomol Res Inst, Shanghai 201403, Peoples R China.; Jiang, AL (reprint author), Shanghai Acad Agr Sci, Shanghai Key Lab Protected Hort Technol, Shanghai 201403, Peoples R China.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2018; 24 (2): 158

Abstract

Background and Aims: Bunch thinning (BT) is a cultivation approach that strongly influences sugar and anthocyanin accumulation in grapes. Until now, l......

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