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Burdock fructooligosaccharides inhibits postharvest colour development in grape skins by altering phenylpropanoid fluxes from anthocyanin to the resistance-related phenolic substances

Yang, Y; Wang, X; Tan, F; Fu, M; Sun, F

Sun, F (reprint author), Qilu Univ Technol, Shandong Acad Sci, Coll Food Sci & Engn, Jinan 250353, Shandong, Peoples R China.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 2019; 25 (3): 307

Abstract

Background and Aims Burdock fructooligosaccharides (BFO) is an elicitor that induces biotic resistance and delays colour development in grapes posthar......

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