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Quantitative Risk Assessment of Vibrio parahaemolyticus in Shellfish from Retail to Consumption in Coastal Cities of Eastern China

Ding, GY; Zhao, LI; Xu, J; Cheng, JY; Cai, YY; Du, HH; Xiao, GS; Zhao, F

Xiao, GS; Zhao, F (通讯作者),Chongqing Three Gorges Univ, Coll Biol & Food Engn, Chongqing 404100, Peoples R China.

JOURNAL OF FOOD PROTECTION, 2022; 85 (9): 1320

Abstract

Vibrio parahaemolyticus is the main foodborne pathogen worldwide that causes acute gastroenteritis. A quantitative microbiological risk assessment (QM......

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