期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (4)
Artemisia songarica Schrenk is a dominant sand fixation plant growing in the People's Republic of China. At present, there are rare studies on the che......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (1)
Vibrio cholerae can cause pandemic cholera in humans. The bacterium resides in aquatic environments worldwide. Continuous testing of V. cholerae conta......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (3)
The consumption of cheese in the People's Republic of China is increasing rapidly. Little is known about the microbiota, the presence of antibiotic-re......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (1)
Salmonella is one of the major pathogenic bacteria causing foodborne diseases. The rapid detection of Salmonella in food is of great significance to f......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (5)
The residue levels and risk assessment of imidacloprid (IMI) and chlorantraniliprole (CAP) in celery grown under open field and greenhouse cultivation......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (9)
Vibrio parahaemolyticus is the main foodborne pathogen worldwide that causes acute gastroenteritis. A quantitative microbiological risk assessment (QM......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (3)
Thermostable alkaline protease (TAP) harbored by Pseudomonasfluorescens decomposes protein in milk and dairy products, leading to milk and dairy produ......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (5)
The objective of the present study was to analyze the prevalence of Salmonella in multiple food commodities in the People???s Republic of China by per......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (5)
Providencia rettgeri is an opportunistic foodborne pathogen with a strong biofilm-forming ability in low-nutrition environments. However, information ......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (2)
Salmonella, a major foodborne pathogen, causes severe gastrointestinal disease in people and animals worldwide. Plasmidborne mcr-1, which confers coli......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (7)
This study investigated the effects of different concentrations (0.0005, 0.005, 0.05, 0.25, and 0.5%) of onion extract (OE) and onion peel extract (OP......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (6)
The effects of a new edible sodium alginate (SA) coating incorporating cinnamon essential oil nanocapsules (CEO-NPs) and nisin were investigated with ......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (4)
Beef is rich in various nutrients but easily spoils due to bacterial contamination; thus, a bactericidal method is needed to inactivate meatborne path......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (3)
This study was conducted to determine the sterilization effect of a combination of high pressure thermal sterilization (HPTS) and 6-polylysine (6-PL) ......
期刊： JOURNAL OF FOOD PROTECTION, 2022; 85 (4)
Global fish consumption is increasing in tandem with population growth, resulting in the dilemma of overfishing. Overfished high-value fish are often ......
