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High Pressure Thermal Sterilization and epsilon-Polylysine Synergistically Inactivate Bacillus subtilis Spores by Damaging the Inner Membrane

Liu, Y; Zhang, Z; Chen, L; Bi, K; Yang, J; Zhang, BF; Xin, WS

Zhang, Z (通讯作者),Ningxia Univ, Sch Food & Wine Sci, Yinchuan 750021, Ningxia, Peoples R China.

JOURNAL OF FOOD PROTECTION, 2022; 85 (3): 390

Abstract

This study was conducted to determine the sterilization effect of a combination of high pressure thermal sterilization (HPTS) and 6-polylysine (6-PL) ......

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