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Effects of Sodium Alginate Edible Coating with Cinnamon Essential Oil Nanocapsules and Nisin on Quality and Shelf Life of Beef Slices during Refrigeration

Zhang, MX; Luo, W; Yang, K; Li, C

Li, C (通讯作者),Sichuan Agr Univ, Coll Food Sci, Yaan 625000, Peoples R China.

JOURNAL OF FOOD PROTECTION, 2022; 85 (6): 896

Abstract

The effects of a new edible sodium alginate (SA) coating incorporating cinnamon essential oil nanocapsules (CEO-NPs) and nisin were investigated with ......

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