Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy
Belleggia, L; Ferrocino, I; Reale, A; Haouret, MN; Corvaglia, MR; Milanovic, V; Boscaino, F; Di Renzo, T; Di Bella, S; Borghi, M; Farneti, S; Cesaro, C; Garofalo, C; Cardinali, F; Aquilanti, L; Musari, E; Cocolin, L; Osimani, A
Osimani, A (通讯作者),Univ Politecn Marche, Dipartimento Sci Agr Alimentari & Ambiental, Via Brecce Bianche, I-60131 Ancona, Italy.;Ferrocino, I (通讯作者),Univ Turin, Dept Agr Forest & Food Sci, Largo Paolo Braccini 2, I-10095 Turin, Italy.
FOOD RESEARCH INTERNATIONAL, 2022; 154 ():