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Multiple fingerprint and fingerprint-activity relationship for quality assessment of polysaccharides from Flammulina velutipes

Dong, YT; Pei, F; Su, AX; Sanidad, KZ; Ma, GX; Zhao, LY; Hu, QH

Hu, QH (corresponding author), Nanjing Univ Finance & Econ, Coll Food Sci & Engn, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing 210023, Peoples R China.

FOOD AND CHEMICAL TOXICOLOGY, 2020; 135 ():

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