Baidu
map

Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk

Meneguelli, TS; Juvanhol, LL; Leite, AD; Bressan, J; Hermsdorff, HHM

Meneguelli, TS (通讯作者),Univ Fed Vicosa, Nutr & Saude, Vicosa, MG, Brazil.

BRITISH FOOD JOURNAL, 2022; 124 (3): 811

Abstract

Purpose The purpose of this paper is to evaluate the association between food consumption classified by the degree of processing and cardiometabolic r......

Full Text Link


Baidu
map
Baidu
map
Baidu
map