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Maltogenic a-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

Zhai, YT; Li, XX; Bai, YX; Jin, ZY; Svensson, B

Bai, YX (通讯作者),Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Jiangsu, Peoples R China.

FOOD HYDROCOLLOIDS, 2022; 124 ():

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