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Lexicon development and quantitative descriptive analysis of Hunan fuzhuan brick tea infusion

Li, HH; Luo, LY; Wang, J; Fu, DH; Zeng, L

Zeng, L (reprint author), Southwest Univ, Coll Food Sci, Chongqing 400715, Peoples R China.

FOOD RESEARCH INTERNATIONAL, 2019; 120 (): 275

Abstract

Twenty-seven representative Hunan fuzhuan brick teas were collected to develop a terminology lexicon and a quantitative descriptive analysis (QDA) met......

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