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Stimulus-responsive hydrogels in food science: A review

Yang, ZY; Chen, L; McClements, DJ; Qiu, C; Li, CC; Zhang, ZP; Miao, M; Tian, YQ; Zhu, KF; Jin, ZY

Jin, ZY (通讯作者),Jiangnan Univ, Sch Food Sci & Technol, 1800 Lihu Rd, Wuxi 214122, Jiangsu, Peoples R China.

FOOD HYDROCOLLOIDS, 2022; 124 ():

Abstract

The unique network structure of hydrogels enables very high levels of hydrophilicity and biocompatibility, while at the same time exhibiting the soft ......

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