Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women (vol 49, pg 155, 2014)-MedSci.cn - 梅斯（MedSci）

Synbiotic food consumption reduces levels of triacylglycerols and VLDL, but not cholesterol, LDL, or HDL in plasma from pregnant women (vol 49, pg 155, 2014)

Grey, A; Portch, R; Gaby, A; Grey, H; Bolland, M

LIPIDS, 2023; 58 (5): 251

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