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Pickering emulsions stabilized by aminated gelatin nanoparticles: Are gelatin nanoparticles acting as genuine Pickering stabilizers or structuring agents?

Tan, H; Zhang, RY; Han, LY; Zhang, T; Ngai, T

Tan, H (通讯作者),Southwest Jiaotong Univ, Coll Med, Chengdu 610031, Peoples R China.;Ngai, T (通讯作者),Chinese Univ Hong Kong, Dept Chem, Shatin, Hong Kong, Peoples R China.

FOOD HYDROCOLLOIDS, 2022; 123 ():

Abstract

Herein, gelatin was modified with ethylenediamine and processed into nanoparticles, named aminated gelatin nanoparticles (AGNPs). They had higher surf......

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