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Effect of high-pressure CO2 injection on the physicochemical properties and lipoxygenase activity of extruded rice bran

Gao, YX; Zhang, Y; Jin, T

Jin, T (通讯作者),Yanbian Univ, Dept Food Sci & Engn, Yanbian 133002, Peoples R China.

CEREAL CHEMISTRY, 2022; 99 (4): 947

Abstract

Background and Objectives Rice bran is rich in nutrients but not very stable and available, so extrusion of it broadens its utilization value. The obj......

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