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Identification of anti-hyperuricemic components from Coix seed

Sui, YL; Xu, DP; Sun, XL

Xu, DP; Sun, XL (通讯作者),Jiangnan Univ, Sch Food Sci & Technol, Wuxi 214122, Peoples R China.;Xu, DP (通讯作者),Jiangnan Univ, Wuxi 214122, Jiangsu, Peoples R China.

FOOD BIOSCIENCE, 2023; 52 ():

Abstract

Coix seed is a nutritious food with the effect of reducing uric acid. Few studies have been performed on the relevant active compounds. In this study,......

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