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Preparation, Bioavailability, and Mechanism of Emerging Activities of Ile-Pro-Pro and Val-Pro-Pro

Li, SS; Bu, TT; Zheng, JX; Liu, L; He, GQ; Wu, JP

Li, SS (reprint author), Zhejiang Univ, Coll Biosyst Engn & Food Sci, Fuli Inst Food Sci, Zhejiang Key Lab Agrofood Proc, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.; Li, SS (reprint author), Zhejiang Univ, Coll Biosyst Engn & Food Sci,

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2019; 18 (4): 1097

Abstract

Ile-Pro-Pro and Val-Pro-Pro are two most well-known food-derived bioactive peptides, initially identified as inhibitors of angiotensin I-converting en......

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