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Azelaic Acid Promotes Caenorhabditis elegans Longevity at Low Temperature Via an Increase in Fatty Acid Desaturation

Bai, J; Farias-Pereira, R; Jang, MR; Zhang, Y; Lee, SM; Kim, YS; Park, Y; Ahn, JB; Kim, GH; Kim, KH

Kim, KH (corresponding author), Purdue Univ, Dept Food Sci, W Lafayette, IN 47907 USA.

PHARMACEUTICAL RESEARCH, 2021; 38 (1): 15

Abstract

Purpose Azelaic acid (AzA) is a dicarboxylic acid naturally occurring in various grains having anti-inflammatory and anti-oxidation properties. Recent......

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