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Effects of wheat debranning on the sensory quality and antioxidant activity of Chinese steamed bread

Sun, Y; Liu, YQ; Zhang, JL; Liu, J; Hou, HX

Zhang, JL; Hou, HX (通讯作者),Shandong Agr Univ, Coll Food Sci & Engn, Engn & Technol Ctr Grain Proc Shandong Prov, Tai An, Shandong, Peoples R China.

CEREAL CHEMISTRY, 2022; 99 (3): 443

Abstract

Background and objectives Although bran-enriched foods are rich in bioactive compounds, the bioaccessibility of these bioactive compounds and their an......

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