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Health Beneficial Food Emulsifier Produced from Fishery Byproducts

Nagao, T; Takahashi, S; Kurihara, H; Takahashi, K

Takahashi, K (corresponding author), Kitami Inst Technol, Fac Engn, 165 Koen Cho, Kitami, Hokkaido 0908507, Japan.

JOURNAL OF OLEO SCIENCE, 2020; 69 (10): 1231

Abstract

The bioavailability of DHA-bound phospholipids, especially the DHA-bound lysophospholipid (DHA-LPL) could be considered the most effective DHA chemica......

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