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Thermal Properties, Microstructure and Crystallization of Blends of Leaf Lard and Cottonseed Oil Stearin

Yin, XL; Liu, W; Meng, PC; Yang, GL; Chen, JN

Yang, GL (通讯作者),Henan Univ Technol, Sch Food Sci & Engn, Zhengzhou 450001, Peoples R China.

JOURNAL OF OLEO SCIENCE, 2022; 71 (10): 1427

Abstract

Blend oils composed by leaf lard (LL) and cottonseed oil stearin (COS) were prepared and the thermal property, microstructure and crystallization of t......

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