Abstract
Barbosa-Canovas, G; Balasubramaniam, VM; Koutchma, T; Shpigelman, A; Raso-Pueyo, J; Ferrari, G
Barbosa-Canovas, G (通讯作者),Washington State Univ, Ctr Nonthermal Proc Foods, Pullman, WA 99164 USA.
FOOD TECHNOLOGY, 2023; 77 (5): 71