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pH-induced cold gelation of caseinglycomacropeptide emulsions

Morales, R; Martinez, MJ; Pilosof, AMR

Pilosof, AMR (reprint author), Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, Buenos Aires, DF, Argentina.

FOOD HYDROCOLLOIDS, 2019; 87 (): 805

Abstract

Caseinglycomacropeptide (CMP) is a valuable peptide for its bioactive as well as for its technological properties. One of the more relevant properties......

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