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High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability

Chen, Y; Yi, XZ; Zhang, ZY; Ding, BM; Li, ZS; Luo, YC

Li, ZS (通讯作者),Yangtze Univ, Coll Life Sci, Jingzhou 434025, Hubei, Peoples R China.;Luo, YC (通讯作者),Univ Connecticut, Dept Nutr Sci, Storrs, CT 06269 USA.

FOOD HYDROCOLLOIDS, 2022; 125 ():

Abstract

While protein-stabilized high internal phase Pickering emulsions (HIPEs) have demonstrated promising potential for various applications in food, their......

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