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GetToolImpactFactorPageRequest(projectId=1, fullname=food, names=food, oldNames=food, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=41399, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=ff8112720, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Cfx_202109271315041830.jpg, name=Food Science and Technology, abbr=FOOD SCI TECH-BRAZIL, fullname=Food Science and Technology, cnname=食品科学与技术 FST, medsciHotlight=3.81, hindex=43, impactFactor=2.602, articleNumbers=235, acceptanceRate=null, issn=0101-2061, eissn=1678-457X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=66000, tagName=大豆营养品质), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Technology[ta], greenSci=https://www.greensci.net/search?kw=0101-2061, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECH-BRAZIL.shtml), GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1344-6606, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECHNOL-RES.shtml), GetPortalToolImpactFactorPageResponse(id=cb253799, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YLC_202109271315374540.jpg, name=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, abbr=J FOOD SCI TECH MYS, fullname=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, cnname=杂志的食品科学和技术迈索尔 JFSTM, medsciHotlight=5.916, hindex=68, impactFactor=3.1, articleNumbers=7148, acceptanceRate=null, issn=0022-1155, eissn=0975-8402, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=2, id=47165, tagName=加工), ImpactFactorTagRequest(createdHits=1, id=43868, tagName=aquaticfood processing)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE[ta], greenSci=https://www.greensci.net/search?kw=0022-1155, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-SCI-TECH-MYS.shtml), GetPortalToolImpactFactorPageResponse(id=868e13026, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/bfu_202109271315039670.jpg, name=Food Bioscience, abbr=FOOD BIOSCI, fullname=Food Bioscience, cnname=食品生物科学, medsciHotlight=5.747, hindex=32, impactFactor=5.2, articleNumbers=1533, acceptanceRate=null, issn=2212-4292, eissn=2212-4306, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=41138, tagName=发酵工程), ImpactFactorTagRequest(createdHits=1, id=62125, tagName=食品检测)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Bioscience[ta], greenSci=https://www.greensci.net/search?kw=2212-4292, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOSCI.shtml), GetPortalToolImpactFactorPageResponse(id=57e011515, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/leJ_202109271315034770.jpg, name=FOOD & FUNCTION, abbr=FOOD FUNCT, fullname=Food & Function, cnname=食品与功能, medsciHotlight=26.85, hindex=76, impactFactor=6.1, articleNumbers=5423, acceptanceRate=null, issn=2042-6496, eissn=2042-650X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=8, id=1867, tagName=食品), ImpactFactorTagRequest(createdHits=8, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=5, id=10874, tagName=药理)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & FUNCTION[ta], greenSci=https://www.greensci.net/search?kw=2042-6496, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-FUNCT.shtml), GetPortalToolImpactFactorPageResponse(id=7c0a11324, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/NRD_202109271315377080.jpg, name=JOURNAL OF FUNCTIONAL FOODS, abbr=J FUNCT FOODS, fullname=Journal of Functional Foods, cnname=功能食品杂志 JFF, medsciHotlight=15.43, hindex=84, impactFactor=5.6, articleNumbers=4303, acceptanceRate=null, issn=1756-4646, eissn=2214-9414, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=5, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=5, id=43531, tagName=功能性食品), ImpactFactorTagRequest(createdHits=3, id=216, tagName=糖尿病)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FUNCTIONAL FOODS[ta], greenSci=https://www.greensci.net/search?kw=1756-4646, scijournal=https://www.scijournal.org/impact-factor-of-J-FUNCT-FOODS.shtml), GetPortalToolImpactFactorPageResponse(id=fe342476, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/YOZ_202109271315040090.jpg, name=FOOD CONTROL, abbr=FOOD CONTROL, fullname=FOOD CONTROL, cnname=食品控制, medsciHotlight=9.581, hindex=125, impactFactor=6.0, articleNumbers=6232, acceptanceRate=null, issn=0956-7135, eissn=1873-7129, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全), ImpactFactorTagRequest(createdHits=1, id=42462, tagName=食品生物技术), ImpactFactorTagRequest(createdHits=1, id=65743, tagName=食品热加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CONTROL[ta], greenSci=https://www.greensci.net/search?kw=0956-7135, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CONTROL.shtml), GetPortalToolImpactFactorPageResponse(id=00d913274, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/UCi_202109271315041540.jpg, name=FOOD SCIENCE & NUTRITION, abbr=FOOD SCI NUTR, fullname=Food Science & Nutrition, cnname=食品科学与营养 FSN, medsciHotlight=6.713, hindex=27, impactFactor=3.9, articleNumbers=2640, acceptanceRate=null, issn=2048-7177, eissn=2048-7177, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=42549, tagName=食品营养), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE & NUTRITION[ta], greenSci=https://www.greensci.net/search?kw=2048-7177, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-NUTR.shtml), GetPortalToolImpactFactorPageResponse(id=e47d6088, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/KuH_202109271316446670.jpg, name=TRENDS IN FOOD SCIENCE & TECHNOLOGY, abbr=TRENDS FOOD SCI TECH, fullname=TRENDS IN FOOD SCIENCE & TECHNOLOGY, cnname=趋势,食品科学与技术 TFST, medsciHotlight=5.416, hindex=188, impactFactor=15.3, articleNumbers=2787, acceptanceRate=null, issn=0924-2244, eissn=null, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=121767, tagName=food trchnology), ImpactFactorTagRequest(createdHits=1, id=43782, tagName=food technology)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=TRENDS IN FOOD SCIENCE & TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0924-2244, scijournal=https://www.scijournal.org/impact-factor-of-TRENDS-FOOD-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=e2f12474, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Vsu_202109271315039930.jpg, name=FOOD CHEMISTRY, abbr=FOOD CHEM, fullname=FOOD CHEMISTRY, cnname=食品化学, medsciHotlight=25.086, hindex=262, impactFactor=8.8, articleNumbers=22683, acceptanceRate=null, issn=0308-8146, eissn=1873-7072, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=3, id=3079, tagName=分析), ImpactFactorTagRequest(createdHits=3, id=24612, tagName=食品安全)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD CHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0308-8146, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-CHEM.shtml)] 17 <span class='page-info-left'>共17条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&fullname=food&tag_name=41399&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=2&fullname=food&tag_name=41399&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/2页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到17条结果
年文章数 MedSci 指数 JIF JIF上升速度
FOOD SCI TECH-BRAZIL
FOOD SCI TECH-BRAZIL

Food Science and Technology

MI:3.81 H指数:43 影响指数:2.602 年文章数:235

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

大豆营养品质 食品科学 食品工程

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FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

aquatic food products 微生物 食品科学

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J FOOD SCI TECH MYS
J FOOD SCI TECH MYS

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

MI:5.916 H指数:68 影响指数:3.1 年文章数:7148

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 加工 aquaticfood processing

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FOOD BIOSCI
FOOD BIOSCI

Food Bioscience

MI:5.747 H指数:32 影响指数:5.2 年文章数:1533

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 发酵工程 食品检测

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FOOD FUNCT
FOOD FUNCT

Food & Function

MI:26.85 H指数:76 影响指数:6.1 年文章数:5423

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品 营养 药理

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J FUNCT FOODS
J FUNCT FOODS

Journal of Functional Foods

MI:15.43 H指数:84 影响指数:5.6 年文章数:4303

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食品科学 功能性食品 糖尿病

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FOOD CONTROL
FOOD CONTROL

FOOD CONTROL

MI:9.581 H指数:125 影响指数:6.0 年文章数:6232

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品安全 食品生物技术 食品热加工

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FOOD SCI NUTR
FOOD SCI NUTR

Food Science & Nutrition

MI:6.713 H指数:27 影响指数:3.9 年文章数:2640

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品营养 食品科学 食品科学

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TRENDS FOOD SCI TECH
TRENDS FOOD SCI TECH

TRENDS IN FOOD SCIENCE & TECHNOLOGY

MI:5.416 H指数:188 影响指数:15.3 年文章数:2787

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 food trchnology food technology

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FOOD CHEM
FOOD CHEM

FOOD CHEMISTRY

MI:25.086 H指数:262 影响指数:8.8 年文章数:22683

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

功能食品 分析 食品安全

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共17条页码: 1/2页10条/页
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