Baidu
map
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=null, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=食品科技, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci) [GetPortalToolImpactFactorPageResponse(id=6b5d5979, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/HgI_202109271316388060.jpg, name=STARCH-STARKE, abbr=STARCH-STARKE, fullname=STARCH-STARKE, cnname=淀粉斯塔克, medsciHotlight=3.971, hindex=82, impactFactor=2.3, articleNumbers=2751, acceptanceRate=null, issn=0038-9056, eissn=1521-379X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42011, tagName=造纸), ImpactFactorTagRequest(createdHits=1, id=496413, tagName=淀粉应用)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=STARCH-STARKE[ta], greenSci=https://www.greensci.net/search?kw=0038-9056, scijournal=https://www.scijournal.org/impact-factor-of-STARCH-STARKE.shtml), GetPortalToolImpactFactorPageResponse(id=bae74877, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/SCS_202109271316065680.jpg, name=MOLECULAR NUTRITION & FOOD RESEARCH, abbr=MOL NUTR FOOD RES, fullname=MOLECULAR NUTRITION & FOOD RESEARCH, cnname=分子营养与食品研究所 MNFR, medsciHotlight=10.389, hindex=131, impactFactor=5.2, articleNumbers=3505, acceptanceRate=null, issn=1613-4125, eissn=1613-4133, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=42529, tagName=分子营养), ImpactFactorTagRequest(createdHits=4, id=42549, tagName=食品营养), ImpactFactorTagRequest(createdHits=2, id=216, tagName=糖尿病)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=MOLECULAR NUTRITION & FOOD RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1613-4125, scijournal=https://www.scijournal.org/impact-factor-of-MOL-NUTR-FOOD-RES.shtml), GetPortalToolImpactFactorPageResponse(id=9e102286, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ylp_202109271314596390.jpg, name=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, abbr=EUR J LIPID SCI TECH, fullname=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cnname=欧洲杂志脂质科学和技术 EJLST, medsciHotlight=2.109, hindex=94, impactFactor=2.7, articleNumbers=2579, acceptanceRate=null, issn=1438-7697, eissn=1438-9312, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=11140, tagName=生命科学), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=65842, tagName=食品加工技术)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1438-7697, scijournal=https://www.scijournal.org/impact-factor-of-EUR-J-LIPID-SCI-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=8f2f2486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/iln_202109271315042110.jpg, name=FOOD SCIENCE AND TECHNOLOGY RESEARCH, abbr=FOOD SCI TECHNOL RES, fullname=FOOD SCIENCE AND TECHNOLOGY RESEARCH, cnname=食品科学和技术研究 FSTR, medsciHotlight=9.046, hindex=42, impactFactor=0.6, articleNumbers=3521, acceptanceRate=null, issn=1344-6606, eissn=1881-3984, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=43633, tagName=aquatic food products), ImpactFactorTagRequest(createdHits=1, id=979, tagName=微生物), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND TECHNOLOGY RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1344-6606, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-TECHNOL-RES.shtml), GetPortalToolImpactFactorPageResponse(id=309f5097, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Cve_202109271316084650.jpg, name=NATURAL PRODUCT COMMUNICATIONS, abbr=NAT PROD COMMUN, fullname=Natural Product Communications, cnname=自然产物通讯 NPC, medsciHotlight=8.83, hindex=44, impactFactor=1.8, articleNumbers=4376, acceptanceRate=null, issn=1934-578X, eissn=1555-9475, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=81095, tagName=褐藻多糖), ImpactFactorTagRequest(createdHits=1, id=41186, tagName=天然产物化学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=NATURAL PRODUCT COMMUNICATIONS[ta], greenSci=https://www.greensci.net/search?kw=1934-578X, scijournal=https://www.scijournal.org/impact-factor-of-NAT-PROD-COMMUN.shtml), GetPortalToolImpactFactorPageResponse(id=2aed7426, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/MFW_202109271315035660.jpg, name=FOOD AND BIOPROCESS TECHNOLOGY, abbr=FOOD BIOPROCESS TECH, fullname=Food and Bioprocess Technology, cnname=食品生物处理技术 FBT, medsciHotlight=3.208, hindex=85, impactFactor=5.6, articleNumbers=2337, acceptanceRate=null, issn=1935-5130, eissn=1935-5149, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=41093, tagName=生物过程), ImpactFactorTagRequest(createdHits=1, id=41264, tagName=采后生物学), ImpactFactorTagRequest(createdHits=1, id=41265, tagName=贮藏加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPROCESS TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1935-5130, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROCESS-TECH.shtml), GetPortalToolImpactFactorPageResponse(id=99ea2482, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/JbM_202109271315041250.jpg, name=FOOD RESEARCH INTERNATIONAL, abbr=FOOD RES INT, fullname=FOOD RESEARCH INTERNATIONAL, cnname=国际粮食研究 FRI, medsciHotlight=14.312, hindex=163, impactFactor=8.1, articleNumbers=7322, acceptanceRate=null, issn=0963-9969, eissn=1873-7145, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=3, id=41135, tagName=食品微生物), ImpactFactorTagRequest(createdHits=3, id=113453, tagName=食品活性成分)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD RESEARCH INTERNATIONAL[ta], greenSci=https://www.greensci.net/search?kw=0963-9969, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-RES-INT.shtml), GetPortalToolImpactFactorPageResponse(id=ef3912396, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/IVP_202109271315034900.jpg, name=FOOD & NUTRITION RESEARCH, abbr=FOOD NUTR RES, fullname=Food & Nutrition Research, cnname=呼吸疾病专家综述 FNR, medsciHotlight=5.816, hindex=37, impactFactor=3.3, articleNumbers=858, acceptanceRate=null, issn=1654-6628, eissn=1654-661X, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=3, id=1821, tagName=营养), ImpactFactorTagRequest(createdHits=1, id=43708, tagName=功能食品), ImpactFactorTagRequest(createdHits=1, id=42549, tagName=食品营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD & NUTRITION RESEARCH[ta], greenSci=https://www.greensci.net/search?kw=1654-6628, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-NUTR-RES.shtml), GetPortalToolImpactFactorPageResponse(id=96a53794, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/rRU_202109271315373490.jpg, name=JOURNAL OF FOOD PROCESSING AND PRESERVATION, abbr=J FOOD PROCESS PRES, fullname=JOURNAL OF FOOD PROCESSING AND PRESERVATION, cnname=杂志的食品加工和保存 JFPP, medsciHotlight=6.71, hindex=48, impactFactor=2.5, articleNumbers=4899, acceptanceRate=null, issn=0145-8892, eissn=1745-4549, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=47112, tagName=风味化学), ImpactFactorTagRequest(createdHits=1, id=48291, tagName=果蔬加工), ImpactFactorTagRequest(createdHits=1, id=57657, tagName=食品加工与保藏)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESSING AND PRESERVATION[ta], greenSci=https://www.greensci.net/search?kw=0145-8892, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-PRES.shtml), GetPortalToolImpactFactorPageResponse(id=a4b9675, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Rrv_202109271314479430.jpg, name=Critical Reviews In Food Science and Nutrition, abbr=CRIT REV FOOD SCI, fullname=CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, cnname=关键的评语在食品科学与营养 CRFSN, medsciHotlight=9.74, hindex=155, impactFactor=10.2, articleNumbers=3555, acceptanceRate=null, issn=1040-8398, eissn=1549-7852, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=39135, tagName=nutrition), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=1821, tagName=营养)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Critical Reviews In Food Science and Nutrition[ta], greenSci=https://www.greensci.net/search?kw=1040-8398, scijournal=https://www.scijournal.org/impact-factor-of-CRIT-REV-FOOD-SCI.shtml)] 50 <span class='page-info-left'>共50条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers' href='/sci/index.do?page=2&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers' href='/sci/index.do?page=5&smallclass=%E9%A3%9F%E5%93%81%E7%A7%91%E6%8A%80&source=1&is_highlight=0&type=sci'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/5页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到50条结果
年文章数 MedSci 指数 JIF JIF上升速度
STARCH-STARKE
STARCH-STARKE

STARCH-STARKE

MI:3.971 H指数:82 影响指数:2.3 年文章数:2751

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

造纸 淀粉应用

进入期刊论坛
MOL NUTR FOOD RES
MOL NUTR FOOD RES

MOLECULAR NUTRITION & FOOD RESEARCH

MI:10.389 H指数:131 影响指数:5.2 年文章数:3505

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

分子营养 食品营养 糖尿病

进入期刊论坛
EUR J LIPID SCI TECH
EUR J LIPID SCI TECH

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

MI:2.109 H指数:94 影响指数:2.7 年文章数:2579

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生命科学 食品科学 食品加工技术

进入期刊论坛
FOOD SCI TECHNOL RES
FOOD SCI TECHNOL RES

FOOD SCIENCE AND TECHNOLOGY RESEARCH

MI:9.046 H指数:42 影响指数:0.6 年文章数:3521

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

aquatic food products 微生物 食品科学

进入期刊论坛
NAT PROD COMMUN
NAT PROD COMMUN

Natural Product Communications

MI:8.83 H指数:44 影响指数:1.8 年文章数:4376

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

褐藻多糖 天然产物化学

进入期刊论坛
FOOD BIOPROCESS TECH
FOOD BIOPROCESS TECH

Food and Bioprocess Technology

MI:3.208 H指数:85 影响指数:5.6 年文章数:2337

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

生物过程 采后生物学 贮藏加工

进入期刊论坛
FOOD RES INT
FOOD RES INT

FOOD RESEARCH INTERNATIONAL

MI:14.312 H指数:163 影响指数:8.1 年文章数:7322

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品科学 食品微生物 食品活性成分

进入期刊论坛
FOOD NUTR RES
FOOD NUTR RES

Food & Nutrition Research

MI:5.816 H指数:37 影响指数:3.3 年文章数:858

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

营养 功能食品 食品营养

进入期刊论坛
J FOOD PROCESS PRES
J FOOD PROCESS PRES

JOURNAL OF FOOD PROCESSING AND PRESERVATION

MI:6.71 H指数:48 影响指数:2.5 年文章数:4899

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

风味化学 果蔬加工 食品加工与保藏

进入期刊论坛
CRIT REV FOOD SCI
CRIT REV FOOD SCI

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

MI:9.74 H指数:155 影响指数:10.2 年文章数:3555

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

nutrition 食品科学 营养

进入期刊论坛
共50条页码: 1/5页10条/页
Baidu
map
Baidu
map
Baidu
map