投稿信息
投稿信息
审稿周期
投稿命中率
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暂无数据
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暂无数据
中国人发表比例
2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%)
自引率
10.4 %
年文章数
2326
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期刊简介
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稿件收录要求
Published by Springer.
ISSN: 1226-7708.
As of 1999, Springer will publish Food Science and Biotechnology, the official English-language journal of the Korean Society for Food Science and Technology. Currently a quarterly publication, the journal will move to increasing circulation to 6 issues per year beginning with volume 8. Food Science and Biotechnology is an international journal devoted to the advancements and dissemination of scientific knowledge concerning all topics in the Food Sciences. Related disciplines include biotechnology, biochemical engineering, applied microbiology, fermentation technology, enzymology and enzyme engineering, food packing and storage, and the application of chemistry in food flavorings, coloring and preservation. The journal presently publishes Research Articles and Research Notes.
As of 1999, Springer will publish Food Science and Biotechnology, the official English-language journal of the Korean Society for Food Science and Technology. Currently a quarterly publication, the journal will move to increasing circulation to 6 issues per year beginning with volume 8. Food Science and Biotechnology is an international journal devoted to the advancements and dissemination of scientific knowledge concerning all topics in the Food Sciences. Related disciplines include biotechnology, biochemical engineering, applied microbiology, fermentation technology, enzymology and enzyme engineering, food packing and storage, and the application of chemistry in food flavorings, coloring and preservation. The journal presently publishes Research Articles and Research Notes.
