GetPortalImpactFactorByIdResp(projectId=1, id=55d82484, cover=https://img.medsci.cn/images/journal/cover/2021/osb_202109271315041680.jpg, fullname=FOOD SCIENCE AND BIOTECHNOLOGY, abbr=FOOD SCI BIOTECHNOL, pyear=1998, frequence=Bimonthly, articleNumbers=2326, citedSelf2015=10.4, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1226-7708, greenSci=https://www.greensci.net/search?kw=1226-7708, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-BIOTECHNOL.shtml, medsciHotlightString=null, medsciHotlightRealtime=3.269, medsciHotlight=4.731, medsciHotlight5year=8.70864, citescore=5.4, hIndex=38, impactFactor=2.9, orgnization=Springer Netherlands, orgnizationUrl=http://springerlink.com, country=South Korea, countryCn=韩国, isOa=0, isOaString=否, sciScie=Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences, bigclassCas=工程技术 4区, smallclassCas=工程技术 4 区, website=http://www.fsnb.or.kr/, websiteHits=9534, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://fsnb.inforang.com/submission/Login.html|https://fsnb.inforang.com/submission/Login.html, submitWebsiteHits=6893, content=Published by Springer. ISSN: 1226-7708.<br /><br />As of 1999, Springer will publish Food Science and Biotechnology, the official English-language journal of the Korean Society for Food Science and Technology. Currently a quarterly publication, the journal will move to increasing circulation to 6 issues per year beginning with volume 8. Food Science and Biotechnology is an international journal devoted to the advancements and dissemination of scientific knowledge concerning all topics in the Food Sciences. Related disciplines include biotechnology, biochemical engineering, applied microbiology, fermentation technology, enzymology and enzyme engineering, food packing and storage, and the application of chemistry in food flavorings, coloring and preservation. The journal presently publishes Research Articles and Research Notes., totalCites=6747, brief=FOOD SCI BIOTECHNOL杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #000000;">黑</span>, medsciComment=杂志水平一般，也很冷门，关注人少，审稿周期可能也不一定快，如果文章质量不佳，或时间不紧的话，可以考虑考虑。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=55d82484'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=57921, tagName=乳品科学, createdHits=1), ImpactFactorTagDto(id=979, tagName=微生物, createdHits=1), ImpactFactorTagDto(id=41399, tagName=食品科学, createdHits=1), ImpactFactorTagDto(id=44094, tagName=成分分析, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2017, citescore=0.9), GetImpactFactorCiteScoreListResponse(year=2018, citescore=1.13), GetImpactFactorCiteScoreListResponse(year=2019, citescore=2.1), GetImpactFactorCiteScoreListResponse(year=2020, citescore=3.2), GetImpactFactorCiteScoreListResponse(year=2023, citescore=5.4)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=6.97), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=4.331), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=4.275), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=4.379), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=3.269)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=147/273), GetImpactFactorCiteScoreGradeResponse(smallClass=Immunology and Microbiology - Applied Microbiology and Biotechnology , rank=64/98), GetImpactFactorCiteScoreGradeResponse(smallClass=Biochemistry, Genetics and Molecular Biology - Biotechnology , rank=166/257)], totalJcrAreaList=[], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1226-7708[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD SCIENCE AND BIOTECHNOLOGY[ta], article_number=157, article_number_cn=28, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)