Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.

Foodborne Pathogens and Disease coverage includes:

• Agroterrorism
• Safety of organically grown and genetically modified foods
• Emerging pathogens
• Emergence of drug resistance
• Methods and technology for rapid and accurate detection
• Strategies to destroy or control foodborne pathogens
• Novel strategies for the prevention and control of plant and animal diseases that impact food safety
• Biosecurity issues and the implications of new regulatory guidelines
• Impact of changing lifestyles and consumer demands on food safety

Foodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. View the entire editorial board.

Audience: Food scientists, food chemists, agricultural safety experts, food preservation & processing specialists, infectious disease researchers, public health and government agencies, and veterinary scientists, among others