GetPortalImpactFactorByIdResp(projectId=1, id=58f07424, cover=https://img.medsci.cn/images/journal/cover/2021/oCn_202109271315035050.jpg, fullname=Food Additives & Contaminants Part B-Surveillance, abbr=FOOD ADDIT CONTAM B, pyear=2008, frequence=Quarterly, articleNumbers=504, citedSelf2015=21.5, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均2.5月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1939-3210, greenSci=https://www.greensci.net/search?kw=1939-3210, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-ADDIT-CONTAM-B.shtml, medsciHotlightString=null, medsciHotlightRealtime=1.608, medsciHotlight=2.151, medsciHotlight5year=2.5913, citescore=0.0, hIndex=27, impactFactor=2.9, orgnization=Taylor and Francis Ltd., orgnizationUrl=http://www.tandf.co.uk, country=United Kingdom, countryCn=英国, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=农林科学 2区, smallclassCas=农林科学 2 区, website=https://www.tandfonline.com/toc/tfab20/current#.V4863Uz9cSQ, websiteHits=4401, guideForAuthor=null, guideForAuthorHits=2, submitWebsite=https://mc.manuscriptcentral.com/tfab, submitWebsiteHits=1678, content=null, totalCites=1462, brief=FOOD ADDIT CONTAM B杂志农林科学行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=应用化学" >应用化学</a></strong>”子行业的偏低级别杂志, articleType=该刊全部是论著，可能不接收综述类等文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD ADDIT CONTAM B杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=58f07424'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=41134, tagName=食品分析, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=1.58), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.19), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.54), GetImpactFactorCiteScoreListResponse(year=2019, citescore=4.4), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.402), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.991), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.853), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=1.659), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=1.608)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Toxicology , rank=48/116), GetImpactFactorCiteScoreGradeResponse(smallClass=Food Science , rank=58/299), GetImpactFactorCiteScoreGradeResponse(smallClass=Public Health , rank=84/516), GetImpactFactorCiteScoreGradeResponse(smallClass=Environmental and Occupational Health , rank=)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY , rank=24/71), GetImpactFactorCiteScoreGradeResponse(smallClass=APPLIED - SCIE , rank=), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY - SCIE , rank=51/139), GetImpactFactorCiteScoreGradeResponse(smallClass=TOXICOLOGY - SCIE , rank=51/92)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1939-3210[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Additives and Contaminants: Part B - Surveillance Communications[ta], article_number=35, article_number_cn=6, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)