期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2022; 15 (1)
Tea is one of the most popular beverage in the world and may be contaminated by fungi and mycotoxins during processing. To analyse aflatoxin B-1 (AFB(......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2022; 15 (1)
To examine the safety of Chinese traditional fermented fish products (CTFPs) available on the Chinese market, nitrite, nitrate, biogenic amines (BAs) ......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2022; 15 (4)
Aflatoxins have been detected as contaminants of oil crops before harvesting and drying, during storage and manufacturing and could be transferable to......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2022; 15 (2)
In this study, 142 pesticide residues in 245 strawberry samples, gathered from farmers markets or supermarkets in Beijing from June 2017 to May 2018, ......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2022; 15 (1)
Selenium-rich rice samples of 52 brands were bought from supermarkets on line in China and analysed for Se with ICP-MS. The Se concentration of Se-ric......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2022; 15 (2)
To study the contamination levels of perfluoroalkyl acids (PFAAs) in Chinese eggs and the effects of persistent organic pollutant (POP) amendments to ......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2021; 14 (2)
Dietary exposure to heavy metals is threatening human health worldwide. In this study, the concentration of cadmium, mercury, arsenic and chromium in ......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2021; 14 (3)
Although the Chinese diet has become very abundant in the past 30 years, few people know that traditional Chinese diet is exposed to aluminium (Al). A......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2021; 14 (1)
A number of 344 samples were collected from Tianjin, China and were analysed for the occurrence of emerging Fusarium mycotoxins including enniatin A (......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2020; 13 (2)
In this study fluoride in 170 tea samples from Shandong province (China) was determined using a selective ion electrode. The fluoride concentrations r......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2020; 13 (2)
One hundred and twenty-two red wines were analysed for their total tin, total mercury and speciation concentrations. Total Sn and Hg concentrations we......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2020; 13 (2)
Total mercury levels and methylmercury levels were investigated for various grain parts (whole rice, rice husk, brown rice, polished rice, and bran) o......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2020; 13 (3)
Thirty-nine kinds of antibiotics (11 quinolones, 10 tetracyclines, and 18 sulphonamides) residues were screened in 146 samples including chicken, chic......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2020; 13 (3)
The beta-carbolines norharman and harman, two heterocyclic aromatic amines with potential mutagenicity, have been determined in vegetable oils. Identi......
期刊： FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2019; 12 (1)
Aflatoxin B-1 (AFB(1)) occurrence in peanut oil samples randomly collected from family workshops in western Guangdong during 2016-2017 (n =427) was su......
