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Spatiotemporal distribution of perfluoroalkyl acid in Chinese eggs

Wang, XX; Zhang, H; Zhao, H; Li, JY

Wang, XX (通讯作者),Tianjin Univ Commerce, Sch Biotechnol & Food Sci, Tianjin, Peoples R China.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2022; 15 (2): 142

Abstract

To study the contamination levels of perfluoroalkyl acids (PFAAs) in Chinese eggs and the effects of persistent organic pollutant (POP) amendments to ......

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