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Total mercury and methylmercury in Chinese rice and dietary exposure assessment

Zhao, X; Ma, L; Qu, PF; Yue, B; Zhao, XX; Shang, XH; Zhao, YF; Wu, YN

Shang, XH (corresponding author), Minist Hlth CFSA, Key Lab Food Safety Risk Assessment, Beijing, Peoples R China.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, 2020; 13 (2): 148

Abstract

Total mercury levels and methylmercury levels were investigated for various grain parts (whole rice, rice husk, brown rice, polished rice, and bran) o......

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