GetPortalImpactFactorByIdResp(projectId=1, id=862611250, cover=https://img.medsci.cn/images/journal/cover/2021/VFO_202109271315035200.jpg, fullname=Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, abbr=FOOD ADDIT CONTAM A, pyear=2008, frequence=Monthly, articleNumbers=3425, citedSelf2015=10.6, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=暂无数据, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=1944-0049, greenSci=https://www.greensci.net/search?kw=1944-0049, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-ADDIT-CONTAM-A.shtml, medsciHotlightString=null, medsciHotlightRealtime=2.112, medsciHotlight=1.992, medsciHotlight5year=2.80949, citescore=0.0, hIndex=75, impactFactor=2.9, orgnization=Taylor and Francis Ltd., orgnizationUrl=https://www.tandfonline.com/, country=United States, countryCn=美国, isOa=3, isOaString=部分OA, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology & Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 3区, smallclassCas=工程技术 3 区, website=https://www.tandf.co.uk/journals/titles/0265203X.asp, websiteHits=5301, guideForAuthor=https://www.tandfonline.com/action/authorSubmission?journalCode=tfac20&page=instructions, guideForAuthorHits=508, submitWebsite=https://mc.manuscriptcentral.com/tfac, submitWebsiteHits=2383, content=<div style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: "Open Sans", sans-serif; font-size: 16px;"><b style="box-sizing: border-box;"><i style="box-sizing: border-box;">Food Additives & Contaminants: Part A</i> </b>publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.  </div><div align="justify" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: "Open Sans", sans-serif; font-size: 16px;"> </div><div align="justify" style="box-sizing: border-box; color: rgb(51, 51, 51); font-family: "Open Sans", sans-serif; font-size: 16px;">Manuscripts primarily concerned with reporting surveillance data should be submitted to <b style="box-sizing: border-box;"><i style="box-sizing: border-box;"><a href="https://www.tandfonline.com/tfab" target="_self" style="box-sizing: border-box; background-color: transparent; color: rgb(16, 20, 126); text-decoration-line: none;"><b style="box-sizing: border-box;"><i style="box-sizing: border-box;">Food Additives & Contaminants: Part B</i> </b></a>.</i></b></div>, totalCites=9935, brief=FOOD ADDIT CONTAM A杂志工程技术行业，“<strong><a target="_blank" href="/sci/index.do?smallclass=食品科技" >食品科技</a></strong>”子行业的级别不明杂志, articleType=绝大部分收录论著，也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=FOOD ADDIT CONTAM A杂志级别还可以，但是相对来说，比较冷门，关注人数偏少，有些可能是国内不太熟悉，但该杂志在国际仍然有相当知晓度的。因为缺少中国人投稿，稿源可能未必丰富，发表有可能有很大的机会哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者（含医学临床，基础，生物，化学等学科）对SCI杂志的认知度，熟悉程度，以及投稿的量等众多指标综合评定而成。当然，具体的，您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=862611250'>投稿经验系统</a>”，进行综合判断，这更是大家的实战经验，值得分享和参考。<br> 注意，上述MedSci期刊指数采用MedSci专利技术，由计算机系统自动计算，并给出建议，存在不准确的可能，仅供您投稿选择杂志时参考。, tags=null, citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=2.12), GetImpactFactorCiteScoreListResponse(year=2017, citescore=2.29), GetImpactFactorCiteScoreListResponse(year=2018, citescore=2.25), GetImpactFactorCiteScoreListResponse(year=2019, citescore=3.8), GetImpactFactorCiteScoreListResponse(year=2020, citescore=0.0)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=2.304), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=1.556), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=1.839), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=2.09), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=2.112)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Health , rank=55/128), GetImpactFactorCiteScoreGradeResponse(smallClass=Toxicology and Mutagenesis , rank=), GetImpactFactorCiteScoreGradeResponse(smallClass=Toxicology , rank=63/116), GetImpactFactorCiteScoreGradeResponse(smallClass=Food Science , rank=70/299), GetImpactFactorCiteScoreGradeResponse(smallClass=Public Health , rank=118/516), GetImpactFactorCiteScoreGradeResponse(smallClass=Environmental and Occupational Health , rank=), GetImpactFactorCiteScoreGradeResponse(smallClass=General Chemistry , rank=118/398)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=CHEMISTRY , rank=27/71), GetImpactFactorCiteScoreGradeResponse(smallClass=APPLIED - SCIE , rank=), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY - SCIE , rank=60/139), GetImpactFactorCiteScoreGradeResponse(smallClass=TOXICOLOGY - SCIE , rank=60/92)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1944-0049[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Additives & Contaminants Part A[ta], article_number=157, article_number_cn=38, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)