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JOURNAL OF FOOD ENGINEERING

出版年份:1982 年文章数:6160 投稿命中率: 开通期刊会员,数据随心看

出版周期:Semimonthly 自引率:8.6% 审稿周期: 开通期刊会员,数据随心看

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期刊简介

期刊简介
GetPortalImpactFactorByIdResp(projectId=1, id=9ddd3790, cover=https://img.medsci.cn/images/journal/cover/2021/cTp_202109271315373080.jpg, fullname=JOURNAL OF FOOD ENGINEERING, abbr=J FOOD ENG, pyear=1982, frequence=Semimonthly, articleNumbers=6160, citedSelf2015=8.6, acceptanceRate=null, submissionToAcceptance=null, averageReviewTime=平均4.38月, reviewFee=null, pageFee=null, publishedRatio=2023年中国人文章占该期刊总数量暂无数据 (2022年为100.00%), issn=0260-8774, greenSci=https://www.greensci.net/search?kw=0260-8774, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-ENG.shtml, medsciHotlightString=null, medsciHotlightRealtime=20.307, medsciHotlight=11.536, medsciHotlight5year=8.56776, citescore=8.8, hIndex=179, impactFactor=5.5, orgnization=Elsevier Ltd., orgnizationUrl=http://www.elsevier.com, country=Netherlands, countryCn=荷兰, isOa=0, isOaString=否, sciScie=Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews, bigclassCas=工程技术 2区, smallclassCas=工程技术 2 区, website=https://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description, websiteHits=8582, guideForAuthor=null, guideForAuthorHits=1, submitWebsite=https://www.editorialmanager.com/jfoodeng/|https://www.editorialmanager.com/jfoodeng/, submitWebsiteHits=4243, content=The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value., totalCites=33881, brief=J FOOD ENG杂志工程技术行业,“<strong><a target="_blank" href="/sci/index.do?smallclass=工程:化工" >工程:化工</a></strong>”子行业的优秀级杂志, articleType=绝大部分收录论著,也接收少量其它类型文章, medsciHeat=<span style="color: #990000;">暗红</span>, medsciComment=J FOOD ENG 在该细分领域可能是国际一流杂志,但是国内关注少,可能与很难投中有关吧,可以试试,但不要报过高中的期望哦。, medsciExplanation=MedSci期刊指数是根据中国科研工作者(含医学临床,基础,生物,化学等学科)对SCI杂志的认知度,熟悉程度,以及投稿的量等众多指标综合评定而成。当然,具体的,您还可以结合“<a href='//m.capotfarm.com/sci/submit.do?id=9ddd3790'>投稿经验系统</a>”,进行综合判断,这更是大家的实战经验,值得分享和参考。<br> 注意,上述MedSci期刊指数采用MedSci专利技术,由计算机系统自动计算,并给出建议,存在不准确的可能,仅供您投稿选择杂志时参考。, tags=[ImpactFactorTagDto(id=42614, tagName=食品工程, createdHits=1), ImpactFactorTagDto(id=65743, tagName=食品热加工, createdHits=1), ImpactFactorTagDto(id=24612, tagName=食品安全, createdHits=1), ImpactFactorTagDto(id=979, tagName=微生物, createdHits=1), ImpactFactorTagDto(id=66007, tagName=果蔬干燥, createdHits=1), ImpactFactorTagDto(id=8398, tagName=1, createdHits=1)], citeScoreList=[GetImpactFactorCiteScoreListResponse(year=2016, citescore=3.71), GetImpactFactorCiteScoreListResponse(year=2017, citescore=3.54), GetImpactFactorCiteScoreListResponse(year=2018, citescore=4.12), GetImpactFactorCiteScoreListResponse(year=2019, citescore=7.5), GetImpactFactorCiteScoreListResponse(year=2020, citescore=8.8)], medsciIndexList=[GetImpactFactorMedsciIndexListResponse(year=2020, medsciHotlight=5.778), GetImpactFactorMedsciIndexListResponse(year=2021, medsciHotlight=13.721), GetImpactFactorMedsciIndexListResponse(year=2022, medsciHotlight=12.009), GetImpactFactorMedsciIndexListResponse(year=2023, medsciHotlight=31.121), GetImpactFactorMedsciIndexListResponse(year=2024, medsciHotlight=20.307)], citeScoreGradeList=[GetImpactFactorCiteScoreGradeResponse(smallClass=Agricultural and Biological Sciences - Food Science , rank=25/273)], totalJcrAreaList=[GetImpactFactorCiteScoreGradeResponse(smallClass=ENGINEERING, CHEMICAL, rank=Q1), GetImpactFactorCiteScoreGradeResponse(smallClass=FOOD SCIENCE & TECHNOLOGY, rank=Q1)], pmcUrl=https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0260-8774[ISSN], pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD ENGINEERING[ta], article_number=262, article_number_cn=70, earlyWarning=null, linkOutUrl=null, isJournalMember=false, unscrambleContent=null, dayViewCount=false, endexampletyle=暂无数据)
期刊名称
J FOOD ENG/JOURNAL OF FOOD ENGINEERING
ISSN
0260-8774
影响指数话题
预警等级
MedSci期刊指数
20.307 (MedSci实时期刊指数) | 8.56776 (5年期刊指数)
CiteScore值
8.8
h-index
179
h5-median
暂无数据
出版社/管理机构
杂志由 Elsevier Ltd. 出版或管理
出版国家/地区
Netherlands 荷兰
出版周期
Semimonthly
出版年份
1982
是否OA
被收录情况
Science Citation Index|Science Citation Index Expanded|Current Contents - Agriculture, Biology &amp; Environmental Sciences|BIOSIS Previews
JCR分区
ENGINEERING, CHEMICAL Q1
FOOD SCIENCE & TECHNOLOGY Q1
中科院分区
大类:工程技术 2区
小类:工程技术 2 区
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