期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
The interaction between selenium (Se) and sulfur (S) was investigated in green and red lettuce grown in a hydroponic system containing a basal mineral......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
A new fungus, Viscospora peruviscosa, was detected in a Theobroma cacao plantation in the Huallaga province of San Martin State in Peru. The fungus wa......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Invasive alien plants are considered a major driving force of biodiversity loss and can deeply alter ecosystem functioning. However, invaders can also......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Angola suffers from a high child mortality rate and a prevalence of anemia due to malnutrition. The aim of this study is to provide a comprehensive ov......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Antimony (Sb), a common rare heavy metal, is found naturally in soils at low concentrations. This study aimed to understand the effect of low Sb conce......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Allium ursinum L. (ramson) has been used for centuries as a food and medicinal herb. Generally, the phenology, morphology, as well validated; however,......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Rapid decline in seed viability of Moringa oleifera Lam. due to storage severely reduces its capability to germinate. This study aimed to evaluate the......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
To examine the effects of potassium nitrate fertilizer (40 and 80 kg ha-1) and inoculation with arbuscular mycorrhizal fungi (25, 50, and 100 g inocul......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Sex identification in Pistacia species is economically important for production and gains. Since there is no easy method to identify sex during the ju......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
The nutritional diversity in leaves of twelve accessions of four amaranth species (Amaranthus caudatus, A. cruentus, A. hybridus, A. hypochondriacus) ......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Hydroponically grown lettuce poses a high nitrate risk, raising concern about its quality. Therefore, this work was employed to determine the accumula......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
Amaranth (Amaranthus tricolor L.) is a highly nutritious leafy vegetable, and the varieties have bright light green (green amaranth) and red (red amar......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
The present study investigates the appliance of cadmium (Cd) noxiousness and damage to nutrient concentration in sunflower hybrids, FH-533 and Hysun-3......
期刊： JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 ()
This study investigated the chemical components and bioactivities of acetone leaf extracts of nine Annonaceae plants collected in the Binh Chau-Phuoc ......
