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Effects of light quality on growth, mineral compositions, and functional contents of green and red amaranths

Tomari, Y; Maharjan, G; Watanabe, H

Tomari, Y (通讯作者),Tamagawa Univ, Coll Agr, 6-1-1 Tamagawagakuen, Machida, Tokyo 1948610, Japan.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 (): 123

Abstract

Amaranth (Amaranthus tricolor L.) is a highly nutritious leafy vegetable, and the varieties have bright light green (green amaranth) and red (red amar......

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