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Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina)

Todorovic, V; Dekic, N; Antic, M; Bosancic, B; Gidas, JD; Murtic, S

Murtic, S (通讯作者),Univ Sarajevo, Fac Agr & Food Sci, Dept Plant Physiol, Zmaja Od Bosne 8, Sarajevo 71000, Bosnia & Herceg.

JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, 2023; 96 (): 48

Abstract

Allium ursinum L. (ramson) has been used for centuries as a food and medicinal herb. Generally, the phenology, morphology, as well validated; however,......

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