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Mass transfer dynamics in soaking of chickpea

Costa, R; Fusco, F; Gandara, JFM

Costa, R (reprint author), CERNAS Res Ctr Nat Resources Environm & Soc, ESAC, Inst Politecn Coimbra, P-3045601 Coimbra, Portugal.

JOURNAL OF FOOD ENGINEERING, 2018; 227 (): 42

Abstract

Chickpea (Cicer arietinum L.) is a widely-used pulse in industrial production of foods and home cooking with soaking being the most used operation in ......

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