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Active caseinate/guar gum films incorporated with gallic acid: Physicochemical properties and release kinetics

Khan, MR; Volpe, S; Salucci, E; Sadiq, MB; Torrieri, E

Torrieri, E (通讯作者),Via Univ 100,Parco Gussone,Edif H, I-80055 Portici, NA, Italy.

JOURNAL OF FOOD ENGINEERING, 2022; 335 ():

Abstract

Composite active films based on sodium caseinate/guar gum were prepared by the incorporation of gallic acid at different concentrations to investigate......

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